Without question, this was a tremendous find and cannot recommend more highly. At first the menu felt a little daunting with all the options but it was breakfast time so I settled on a “make your own” style omelette with Jack Cheese, Ham and Mushrooms, hash browns and an English Muffin. Coffee came quickly as did the food. I actually slowed down my pace to savor and enjoy the meal. Can we discuss the clean, beautiful interior with modern tables, friendly vibe and yes, even the bathrooms were immaculate. If you are in the area, this is the place for breakfast, no question and probably many more meals to come.

Beautiful remodel, friendly staff, great breakfast and lunch. Open soon for dinner with liquor license. Higheoreendation.

Jason Cafe sorry I didn't take pictures of my breakfast but that speaks volumes on how good the food is and it's ????????????????????, and the pancakes are some of the best in Menlo Park please take my word for it you will return!!!!!!

Always good food, quick service and great staff. VERY noisy, limited parking lot, some street parking.

Jason's Omlette was delicious! Great and fast service. Chai Latte couldve had more flavor, but the food was fantastic

I absolutely love this place. Good, service, atmosphere amazing. I love how they keep it clean at all time. This place is my new addiction ????

Immediately greeted, very friendly. Came for my boyfriend's birthday ???????? breakfast. Thank you for the Birthday crepe????⭐✨????. Everything was delicious and the service was too notch!!???? Cynthia working is super super nice.

Food and service were excellent! Our parents were in from out of state and staying nearby. So it was as convenient as it was good. The patio was comfortable and cozy. We even brought the dogs. Servers were great, food was great and we just had a good time all around! Thank you!

Jason's just opened for outdoor dining last week and we ventured over to Greenbrae to try out the menu . I have been here numerous times over the last few years and it's always a solid place to dine. We walk in greeted by the host wearing a mask in the hallway. He asks is if we have a reservation ? He then lead us to our table and seated us. All the tables were about 6 feet apart and everyone was social distancing ! The waiters all wore masks and gloves the whole time. The menu was an abbreviated version of what they usually offer. We order the tomato bruschetta, health fries with green beans and broccoli and also the Tomato Basil soup with a Thai twist. Food was delicious. Great place come and check it out !

This is exciting... Jason's Restaurant has a new owner, David Monson, who also has Farm House Local in downtown Larkspur. David was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. (After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel.) Anyway, David now also owns Jason's, and having dined here three times, I am happy to report that it is better and more delicious than ever! Most of the menu is still the same delicious goodness, and most of the staff is the same. So that is all good! One important addition is the new general manager, Andrew, who is there most of the time to supervise the dining room and the kitchen. He is very capable, and makes sure that everything is working as it should, and that the dishes and service are excellent. Tonight we tried a variety of dishes, starting with one of the signature appetizers, the Dragon Prawns. Jason invented this dish, and it is noteworthy. The prawns are battered in Tempura, then put on top of a greens mixture, drizzled with Aioli and a bit of salmon roe. Very tasty! Then we ordered the classic Calamari Fritti. This is as good as it gets, and it is perfect. We asked for extra crispy, and loved every bite. Then, we shared the NY Strip Sirloin, and again it was a great entree and perfectly prepared medium rare. Served with garlic mashed potatoes and chimchuri on the side. Scrumptious! For dessert, we had one of Jason's classics, the absolutely divine Profiteroles, combining dark chocolate sauce, light pastry, and ice cream. This is a must-have! Our servers, Antonio, and Stanley, were so attentive and nice. In summary, this is a great Marin restaurant. Plenty of parking, reasonable prices, lovely decor, excellent service, and really delicious food. Highly recommended!